Monthly Archives: January 2012

Pasta Jambalaya

Here’s one of my favorite uses for vegan sausage. The bold flavor is used to full advantage in this hearty Creole-flavored pasta dish. If you have more time, make a pan of vegan corn bread, it’s a wonderful addition to this meal, as is Creole Coleslaw. 

Great Meals with Great Grains

Chewy, moist, creamy, hot, sticky steamy, rolled, wrapped, stacked; whole grains are sweet, easy, versatile, nutritious, delicious, high-fiber, low fat, filling, satisfying, and energizing!

Koorma Vegetable Curry

The term koorma refers to a Northern Indian style of cookery that utilizes yogurt. For vegans and for those who wish to adapt this to dairy-free, use coconut yogurt.

Boston Baked Beans

For many, baked beans are a must-have for any picnic or family get-together. In this sure-to-please recipe, tender navy beans are flavored with bits of onions and covered in a rich and tangy sauce enhanced with molasses. Traditionally, Boston baked beans are made by slowly cooking the sauce-covered beans in a low-temperature oven for several […]

Spice it Up by Leslie Cerier

Quesadillas with Sweet Potatoes, Zucchini, and Corn

Quesadillas provide a quick and delectable way to get dinner on the table in a hurry. This combination of sweet potatoes, zucchini, and corn is especially delicious with salsa verde (tomatillo salsa).

Tropical Tofu Salad with Chutney Mayonnaise

Fruity flavors mingle with broccoli, greens, and sprouts, in this luscious main dish salad, made with firm and chewy baked tofu. An easy chutney mayo dressing give it a nice twist. It’s delicious with mango, but since it’s not always available, pineapple is a good alternative.

Creamy Pasta with Asparagus and Peas

For this simple and delectable dish of pasta, asparagus and peas, use slender asparagus and you won’t need to scrape the stalks. With its creamy sauce (made of silken tofu), you can think of it as a kind of vegan alfredo, boosted by lots of veggies.