Archive for January, 2012
Cincinnati chili is similar to a regular meaty chili except it has unusual spices that you see more in pumpkin pie than an all-American stew. This vegan version is made in a slow cooker. Recipe from The Vegan Slow Cooker by Kathy Hester, reprinted by permission. Read More→
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This slow-cooker oatmeal is reminiscent of carrot halwa is a thick paste of carrot, sugar and cardamom that’s sometimes topped with saffron and pistachios.
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Hamilton Beach slow cooker
One of the things I’m frequently asked is how to choose a slow cooker. I have favorites that I’m happy to recommend, but there are a few questions you need to ask yourself to determine what’s best for you (this article was contributed by Kathy Hester, author of The Vegan Slow Cooker). Read More→
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The classic Pho Bo is made faux with seitan. This Asian soup is brimming with invigorating flavors and textures. I love it as a change of pace in the winter from thick soups and stews. It’s still every bit as warming. Despite the length of the ingredient list, this is a quick soup—you’ll be eating in about half an hour. Adapted from Vegan Soups and Hearty Stews for all Seasons by Nava Atlas.
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This soup is very warming, and surprisingly filling compared to the more usual, brothy miso soups. Adapted from Vegan Soups and Hearty Stews for all Seasons by Nava Atlas. Read More→
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With Thai ingredients available at most natural foods stores and well-stocked supermarkets, it has become easy to enjoy the delightful flavors of this cuisine at home. Use your discretion with the red or green curry paste; a little will give a hint of heat, but if you want a spicier stew, you can step it up from there. Adapted from Vegan Soups and Hearty Stews for all Seasons by Nava Atlas.
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Recently, I received the new line of vegan cookies from Mama Micki’s All Natural Bakery. Mama Micki’s all-natural cookies have more of a homemade flavor and texture than some of the brands of vegan cookies that have gone national. Even though some of these national cookies offer a cookie delivery service, Mama Micki’s still has the best homemade taste.No wonder, as they’re all made by hand, from scratch. If you warm them slightly in the oven or microwave, they have even more of a homemade flair. Read More→
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Amaranth is a tiny, slightly nutty flavored ancient grain. The Aztecs believed it held the secret to long life and vitality and celebrated holidays by eating toasted amaranth. It’s a complete protein, has more iron than most grains, and is also a great source of many other minerals. Read More→
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