Monthly Archives: January 2012

Pasta Salad with Broccoli, Tomatoes, and Red Beans

Here’s an easy pasta salad featuring red beans and lots of fresh herbs, it’s a great dish to make when summer tomatoes are at their best. It’s also a good summer potluck dish when a sturdy vegan option is needed. Even though only a half pound of pasta is used, an abundance of veggies ensures […]

Soy Allergy: What’s a Vegan or Vegetarian to Do?

Going vegetarian in college did not exactly bring me the surge in health and vitality that I’d expected. Far from it: my sinuses clogged, thoughts grew fuzzy, skin broke out, and periodically I developed the worst stomach pain ever! After some investigation, I suspected that I had a soy allergy, and if you’ve made your way […]

Vegan Noodle Kugel

This mildly sweet noodle pudding, made dairy-free, is a classic Jewish comfort food, and always welcome at celebrations such as the Jewish New Year (Rosh Hashanah) and Hanukkah. Adapted from Vegan Holiday Kitchen. Photos by Hannah Kaminsky.

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