Archive for February, 2012
Now all vegan girls loves their falafel. But fried foods are not great for your health which is why I’m including this recipe for baked falafel. Besides being healthier, it’s also much easier to make. Plus, frying is just messy. Read More→
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Chocolate is an aphrodisiac. It’s romantic. It contains antioxidants. Let me cut right to the chase: the real reason I’m sharing this recipe is because it’s pathetically easy. But the end result is so impressive that your sweetie is sure to be touched. Use the best dark chocolate you can get your hands on; it really makes a difference. Recipe and photo contributed by Dynise Balcavage, from Celebrate Vegan (Lyons Press, ©2011). Read More→
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They’re cooking up vats of gumbo right now in New Orleans, they’ve sold countless King Cakes and made a profusion of pralines and it all reaches critical mass at Mardi Gras. Read More→
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Traditionally, what makes Creole “dirty rice” dirty is the addition of fowl gizzards. Um, no thanks. Chopped eggplant, a Louisiana crop, takes its place in this super-satisfying veggie version. Not spicy in itself, but you can make it that way. That’s what Tabasco is for. Read More→
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Contributed by Raw Chef Bryan Au: I invented a series of recipes that look like junk food, fast food, or savory comfort foods but are 100% raw organic fruit! It’s a fun way to be creative with food and to add more healthy fruit to your diet as well. In this series I have “Penne Pasta” made out of mango with “Tomato Sauce” made from strawberries and I have a “Steak Dinner” that’s all fruit, too. See more of these on Raw in Ten Minutes. This is the tasty “Cheeseburger with Fries” — amazingly refreshing and delicious as an appetizer, entree or dessert! Read More→
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Contributed by Raw Chef Bryan Au: This is the most amazing, delicious, and super nutritious raw organic vegan recipe to come out in a long time. In the raw food world there hasn’t really been a “raw rice” available, so this one is very special and unique while being affordable, at only $3.89-$3.99 for a bag at your local Whole Foods Market, health food store or online . So far this is the ONLY rice I can soak overnight and the next day is sprouted, soft, tastes cooked and is out of this world delicious! Read More→
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Lagusta’s Luscious fair trade vegan chocolates
Admittedly, this holiday is a bit of fluff, but for many, it’s a way to show love and appreciation in a small and sweet way. If you’re looking for a fun and frugal token of your affection, here are some of VegKitchen’s featured products that would be appreciated by the sweeties in your life: Read More→
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