Monthly Archives: March 2012

Vegan Minute: 3 great ways to use salsa

Vegan Minute: Quick Stir-Fried Collard Greens

Vegan Minute: How to Cut a fresh pineapple

Vegan Minute: Easy “Tofuna” Sandwich Spread

Vegan Minute: How to cut butternut squash easily

Vegan Minute: Spaghetti Squash 101

Vegan Minute: Nearly-instant Asian-Style Soup

Vegan Desserts by Hannah Kaminsky

Reviewed by Gail Davis. After having my sweet tooth so soothingly satisfied by all of the sumptuously sweet recipes in Hannah Kaminsky’s first book, My Sweet Vegan,* I couldn’t imagine that there could possibly be that many more sweet surprises up Hannah’s skillful sleeve. But to my amazement and delight, her new book, Vegan Desserts: […]