Monthly Archives: March 2012

Vegan Minute: How to Cut a fresh pineapple

Vegan Minute: Easy “Tofuna” Sandwich Spread

Vegan Minute: How to cut butternut squash easily

Vegan Minute: Spaghetti Squash 101

Vegan Minute: Nearly-instant Asian-Style Soup

Vegan Desserts by Hannah Kaminsky

Reviewed by Gail Davis. After having my sweet tooth so soothingly satisfied by all of the sumptuously sweet recipes in Hannah Kaminsky’s first book, My Sweet Vegan,* I couldn’t imagine that there could possibly be that many more sweet surprises up Hannah’s skillful sleeve. But to my amazement and delight, her new book, Vegan Desserts: […]

Vegan Whipped Cream

This amazing vegan whipped cream recipe is from Vegan Desserts: Sumptuous Sweets for Every Season,* reprinted with permission of the author and Skyhorse Publishing, ©2011 Hannah Kaminsky. Photo by Gail Davis reprinted from her blog, Hungry Vegan. 

Wild About Greens

125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves  Nava Atlas serves up a comprehensive collection of scrumptious recipes, all featuring ultra-healthy, super-nutritious leafy greens. Buy on* Buy on Barnes and Noble online*