Monthly Archives: March 2012
This fruity green smoothie, combining spinach with banana and stone fruits or apple, is from The New Green Smoothie Diet: Going Green Never Tasted so Good,* by Hilary Greenleaf, reprinted with permission.
Green smoothies have many health benefits, and can include spinach, lettuce, kale, and collard greens; for the more advanced green smoothie drinker, you can also add parsley, dandelion greens, watercress — really, any leafy green veggie your palate can handle, and enjoy. Bananas, apples, pears, avocado, and mango are great companions in these beverages. Here’s a […]
A compote of cooked apples and pears is a nice light way to end a late fall through early spring meal. It’s a perfect dessert for Passover, served with chocolate-covered matzo or matzo brittle. Photos by Hannah Kaminsky.
Reviewed by Gail Davis. After having my sweet tooth so soothingly satisfied by all of the sumptuously sweet recipes in Hannah Kaminsky’s first book, My Sweet Vegan,* I couldn’t imagine that there could possibly be that many more sweet surprises up Hannah’s skillful sleeve. But to my amazement and delight, her new book, Vegan Desserts: […]
This amazing vegan whipped cream recipe is from Vegan Desserts: Sumptuous Sweets for Every Season,* reprinted with permission of the author and Skyhorse Publishing, ©2011 Hannah Kaminsky. Photo by Gail Davis reprinted from her blog, Hungry Vegan.
125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves Nava Atlas serves up a comprehensive collection of scrumptious recipes, all featuring ultra-healthy, super-nutritious leafy greens. Leafy greens are a breeze to grow and prepare, and these 125 dishes showcase the most commonly used varieties in an irresistible selection of […]
It must be fully admitted that this recipe combining vegan sausage, canned beans, and barbecue sauce screams “emergency dinner!” But it’s spicy, hearty, high in protein, and best of all, ready for the table in about 20 minutes. Some nights, you need a main dish like that, and this one never disappoints. Photos by Hannah Kaminsky.
If you like tahini and sesame seeds, this crunchy cookie is sure to please. It’s one of those neat, not-too-sweet treats that’s perfect for an evening snack or for the lunchbox. The recipe doubles easily for those occasions, such as holidays, when you need more or would like to share. This recipe makes 16 to […]