Monthly Archives: April 2012
It can be challenging to be either vegan or gluten-free, but when you’re both, it’s doubly tricky to find suitable recipes. VegKitchen offers lots of vegan, gluten-free recipes for every meal. Use this list as a great resource for easy, everyday recipes to suit both dietary needs. For all recipes that contain products that have […]
Roasting vegetables in a hot oven brings their natural sugars to the surface while maintaining nutrients. For those who aren’t keen on steamed or raw veggies in the winter, you may find that roasting might spark some interest. I’ve found 425 degrees F. to be the ideal temperature for my oven, but 400 degrees F. works […]
Now you can have “the whole enchilada” without having to fill and roll individual tortillas, with this luscious creamy vegan enchilada casserole. While you’ve got the oven going at 400º F., roast some veggies as a side dish. A crisp green salad rounds the meal out nicely. Photos by Evan Atlas.
Provide your body with plenty of energy to make it through a hectic day with this savory mixture of tempeh, onions, carrots, and the green cousins broccoli and kale. Serve it with slices of fresh fruit or whole grain toast. Recipe from Vegan Bites: Recipes for Singles* by Beverly Lynn Bennett. Photos by Hannah Kaminsky. Reprinted by […]
A great way to start the day with a hit of blood-cleansing chlorophyll and some good-quality protein from the seeds and protein powder. Adding protein will keep you feeling satisfied for hours! Recipe and photo contributed by Ricki Heller, from Diet, Dessert and Dogs.
What is a vegan diet, and how is it different from a vegetarian diet? Sometimes called a plant-based diet, vegans avoid all animal products in the diet, including eggs, dairy product, and even honey. Vegetarians avoid meat, fowl, and seafood; For most vegans, ethical factors weigh in equally, if not more so, as health and environmental […]
VegKitchen offers an array of easy, healthy vegan snacks, appletizers, and dips for the grazing pleasure of adults and kids alike! Here is our listing of tasty and nutritious treats, from everyday to celebratory, many of which are based on vegetables, grains, and other whole foods. Photo by Hannah Kamnisky depicting Deviled Tomatoes (see recipe listed […]
Here’s a tasty salad to make when zucchini and tomatoes are abundant in late summer. Red onions, parsley, and olives add great flavor. I prefer Roma tomatoes in this salad, as their slices match the zucchini and they get less watery when standing, but use any ripe tomatoes you have available. Photos by Evan Atlas.