Monthly Archives: May 2012

practically raw

vegan slow cooker

sexy vegan cookbook

complete idiot’s guide to gluten-free vegan cooking

let them eat vegan

Wild about greens

Slow-Cooker Lasagna Primavera

Contributed by Robin Robertson, author of Fresh from the Vegan Slow Cooker * (The Harvard Common Press, 2012). One of the things I like most about using a slow cooker is its versatility.  While it is ideal for cooking beans, stews, soups, and chili, it can also be used to cook some things that may surprise […]

Tomato Tortellini or Ravioli Salad

There’s something really satisfying about filled pastas like tortellini or ravioli, especially now that there are several vegan varieties to choose from. Combined with summer’s ripe tomatoes and basil, they are the basis of a delicious main dish salad. Look for them in the freezer section of natural foods stores.