Monthly Archives: June 2012
“Too many tomatoes!” We’ve all heard this lament—especially after a long, hot summer. Whether you grow them in your own garden or buy them from the local farm market, you’ll find plenty of easy, delicious recipes for tomatoes, whether you believe they can get to be too much of a good thing, or if you […]
Tempeh and vegetables enveloped in barbecue sauce and roasted brings out amazing flavors, and makes your kitchen aromatic as they bake. Serve with a simple grain or pasta dish and a green salad for an easy weeknight meal.
Called arroz verde in its native language, Mexican green rice (spiked with chilis, cilantro, and lime) is a good side dish to serve with burritos and other Southwestern or Mexican specialties.
Here’s a simple way to bring out great flavor in roasted potatoes. Roasted potatoes are always a treat no matter what; the olives add little bursts of flavor in every bite, and rosemary adds a distinctive flavor.
Think of this no-cook soup as a Thai-flavored gazpacho. It’s best with really lush summer tomatoes. Serve with a cold noodle dish for a quick summer meal. Adapted from Vegan Soups and Hearty Stews for All Seasons by Nava Atlas.
Contributed by Nick Charlesworth of Happy Juicer. Juicing for improving health is one of the prime reasons that people get their first juicer and start juicing. It is well know that a well balanced diet should include daily intake of fruits and vegetables. In fact 5 portions of fruit and vegetables is recommended. Juicing can […]
These breaded nuggets become firm and chewy as they bake. Kids enjoy dipping them into their favorite sauce.
In this super-easy, nearly-instant fajita recipe, chewy baked tofu is a perfect filling. This is great for adults but it is also fun for kids if you let them assemble their own. It’s one of those meals, in fact, in which everything goes on the table and everyone makes it to their own liking. Serve with cooked […]