Monthly Archives: October 2012

Spinach or Arugula Strudel

This makes a lovely, easy appetizer for special occasions. I say special occasions, as puff pastry isn’t the kind of thing you’d want to eat every day—a bit high in fat, and not all-natural. But some major brands are vegan (including Pepperidge Farm) and anything made with it is festive and delicious. Photo by my […]

Signed copies of Nava’s books — great holiday gifts!

I have a good supply of Vegan Holiday Kitchen on hand, so I’m putting them on sale here for the same price you’d pay on Amazon, with the shipping. In addition, I just received a batch of my 2009 book of humor, Secret Recipes for the Modern Wife, at a bargain price. These orders go […]

Loving Your Lentils: How to Cook and Use Them

Long considered a “poor man’s food,” lentils are actually a rich source of protein and nutrients and are easily digested. Best known as a main component of thick, filling soups, lentils are an important staple in Indian cuisine. Small and rather flat, lentils cook quickly and are highly flavored and aromatic. 

Cashew or Pecan Blondies

These blondies are from Sweet and Easy Vegan* by Robin Asbell. I was originally attracted to this recipe due to the sprinkling of coarse salt over the top. As someone without much of a sweet tooth, but with a penchant for salt, I knew that this would send this treat over the top for me, and indeed, it did! […]

Fresh From the Vegan Slow Cooker by Robin Robertson: Review

Review and photos contributed by Dianne Wenz of VeggieGirl. I’m a big fan of my slow cooker and an even bigger fan of Robin Robertson, so earlier in the year when I heard that she was working on a new vegan slow cooker cookbook, I began to eagerly await the date of it’s release. Fortunately, […]

Amaranth, an Underused Ancient Grain

Amazing amaranth, once a revered drop of the ancient Aztecs, is now coming back into use via the natural-food market. Native to Mexico, Guatemala, Peru, and Bolivia, grain amaranth (as it is often called, to distinguish it from vegetable amaranth, a closely related plant) is a tiny, round seed, about half the size of a […]

Roasted Vegetable Recipes

If you love roasted vegetables, either on their own or incorporated into other dishes, you’ll find lots of recipes here on VegKitchen. Exposing uncooked vegetables to high temperatures (similar to what happens on the grill) draws the natural sugars to the surface, heightening their flavors. And the aroma that permeates your kitchen in the process […]

Black Bean Sloppy Joes

These black bean sloppy joes are a go-to recipe that you can make even when you’re at the tail end of a wearisome day. It’s delicious with a big salad or coleslaw and baked sweet potatoes or, if time or patience aren’t an issue, Potato or Sweet Potato Oven “Fries.” Recipe and photo contributed by April […]