Monthly Archives: January 2013

Spiralized Cucumber Salad

Here’s a fun salad (I love when the words “fun” and “salad” appear side by side!) to make with a spiral slicer. Cucumbers become practically calorie-free “noodles,” gently embellished with lime, agave, and sesame seeds. Though good just as it is, if you’d like to add another flavor dimension, serve with Green Goddess Dressing. Photos […]

Lentils with Spinach and Sun-Dried Tomatoes

Since my family loves lentils, I keep a few cans of organic canned lentils on hand to use when we want a meal with this nourishing legume in a hurry. If you prefer to cook your own, the dish will also come together in a snap if you have them cooked ahead of time. To […]

Spiced Carrot and Orange Soup

A warming soup with the cheering color of carrots and the zesty flavor of citrus and ginger, this soup is great as everyday fare as well as a first course for winter holiday meals. 

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