Monthly Archives: March 2013
This spring you will find me all over the map, traveling to various venues to speak about my personal work as well as to demo the joys of healthy plant-based food. Please join me if you are in the California bay area, suburban NYC, Raleigh-Durham NC, slightly upstate NY, or Portland, OR: February 10-13, Richmond, […]
As a huge fan of salads of all kinds, I can’t believe that I lived this long without a salad spinner. So when Progressive International sent me their collapsible salad spinner* to try out, I was interested, but not not exactly excited. After one try, though, I was sold! I might never have put a salad […]
Here’s an easy rendition of peanut butter noodles, with a dollop of tahini and a dash of spice. Delicious as a summer dinner served with an easy tofu dish and a simple salad of tomatoes, cucumbers, and basil. Photos by Hannah Kaminsky of Bittersweet.
Richly sweetened with all-fruit preserves, these bars are a fun treat for kids and adults alike. Serve them with tea for a grown-up treat, or as an after school snack with almond or other non-dairy milk, or vegan hot cocoa. If you bake them in the evening, they can serve as a quick breakfast with […]