Cauliflower Rice Sushi Bowls

This almost-instant cauliflower rice sushi bowl features a typical trio used in veggie sushi — carrots, cucumber, and avocado. You get all the flavor of sushi with the lightened-up base of frozen riced cauliflower. Serve as a light dinner with a simple tofu dish, or pack in a container for a change-of-pace lunch.

Makes: 2 bowls

What you need

For the cauliflower rice:


What to do

1  Combine the cauliflower rice with the vinegar, sugar, salt in a mixing bowl.

2  Use kitchen shears to cut the nori into short narrow strips and stir into the cauliflower rice.

3  Divide the cauliflower rice mixture between two bowls. Arrange over it you toppings; no need to measure, just arrange what fits.

4  Scatter a little more seaweed snack over the vegetables, followed by sesame seeds and/or ginger, if you plan to use them.

5  Serve at once; drizzle in soy sauce or tamari to taste, for the individual servings.


For any of the toppings suggested above, substitute any of these:

Photos: Evan Atlas