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Thanksgiving Nut Roast

So often around the holidays, vegans and vegetarians end up eating nothing but the side…

Katie Trant

Tasty and Easy Chickpea Flour Recipes and Tips

Chickpea flour is a great alternative to grain flours, though it doesn’t “behave” like grain…

Jordan St. Clair-Jackson

Broccoli Strascinati with Raisins & Nuts

When I lived in New York, I had a flatmate who told me a story…

Jordan St. Clair-Jackson

Fall Tuscan Minestrone with Farro & Vegetables

Every time I make minestrone, I stop and think how amazing it is that such…

Jordan St. Clair-Jackson

Vegan Halloween Treats That Are So Good, It’s Scary

Are you dreading the annual ritual of the kids collecting candy, then having to argue…

Jordan St. Clair-Jackson

How to Cook and Use Edamame, with 6 Tasty Recipes

Commonly used and well-loved as a vegetable in Asian cuisines, edamame, or fresh green soybeans…

Jordan St. Clair-Jackson

12 Tasty, Healthy Vegan Farro Recipes

Here are a dozen tasty and healthy vegan farro recipes. This nutty, hearty grain has joined…

Jordan St. Clair-Jackson

How to Cook Farro, the Hearty & Healthy Ancient Grain

If you keep up with food trends, you’ve likely heard about farro, one of several…

Jordan St. Clair-Jackson

Roasted Fennel & Hazelnut Salad

A gorgeous fall themed salad with an epic name but a relatively simple procedure. Roasting…

Isa Chandra Moskowitz

Baked Farro with Tomatoes & Herbs

Rich and cheesy tasting without a lick of cheese (and with plenty of nutritional yeast),…

Isa Chandra Moskowitz

Super-Quick Aloo Gobi

Aloo Gobi is a delectable Indian specialty that features cauliflower, potatoes, and usually peas in…

Jordan St. Clair-Jackson

Almost-Instant Fruit and Nut Rice Pilaf

A fantastic side dish for many kinds of meals, especially Indian specialties, what makes this…

Jordan St. Clair-Jackson