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Vegan Jackfruit Crab Dip

This vegan crab dip, made with jackfruit, is so creamy and mild in flavor, perfect…

Jordan St. Clair-Jackson

Cumin-Lime Black Bean and Quinoa Bowl

You know the feeling when everything just melds together in perfect harmony? This is that…

Nava

How To Make Sourdough Starter

Sourdough bread is all the rage right now, and rightfully so. Display cases of artisanal…

Aiyana Edmund

Ultra Energy Bars

Power-packed with healthy ingredients like nuts, seeds, coconut and dried berries that boast a plentitude…

Rich Roll

Poached Nectarines

A simple, elegant recipe for poached nectarines that is delicious and light. Serve it alone…

Rich Roll

De-Bugging Your Beauty Routine: Vegan Makeup

Not all women wear makeup, but for those of us who do, we often devote…

Jordan St. Clair-Jackson

11 Fresh and Tasty Arugula Recipes

Arugula leaves are tender, bite-sized, and packed with a distinct, tangy flavor. Sometimes referred to as…

Aiyana Edmund

Vegan Potato and Spinach Frittata

It’s frittata time! This authentic-tasting vegan frittata is baked in the oven, making it especially…

Laura Theodore

Four-Ingredient Apricot Bars

These tasty bars are easy to make, while being easy on the wallet. The sweetness…

Laura Theodore

7 Nearly Recipe-Free Flavor-Packed Veggie Pizza Ideas

When you start with a good-quality whole-grain prepared pizza crust and an all-natural sauce, honestly,…

Jordan St. Clair-Jackson

Hash Brown Waffles

Little more than piles of shredded potatoes, what separates superlative hash browns from the merely…

Hannah Kaminsky

Vanilla and Raspberry Vegan Cheesecake

This raw cheesecake is much lighter and fresher-tasting than a dairy cheesecake and the cashew…

Jordan St. Clair-Jackson