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Baked Bananas

There are three great things to do with overripe bananas — one, bake them into…

Quick Lentil and Kidney Bean Curry Dinner

Not long ago, we presented a delicious shortcut recipe, Instant Lentil and Kidney Bean Curry,…

Creole Coleslaw

Crushed pineapple is the standout ingredient in this pleasing Creole coleslaw recipe. It provides a…

Broccoli and Baby Corn Stir-Fry

Here's an easy and colorful side dish to accompany Asian noodle or tofu main dishes.…

Vegan Ceviche

Vegan ceviche, a Latin-American specialty, is a perfect and refreshing first course or appetizer, especially…

Vegan Ravioli with Pink Beans

Today, we’re going to learn to make authentic vegan ravioli from scratch, starting with growing…

Vegan Dinner Ideas: Mid-September

Fall is trying to sneak its way into the air; is your palate is ready?…

Egg-Free (Vegan) Challah

It took a while for a virtual non-baker like me to get the hang of…

Vegan Butterscotch Blondies

Butterscotch blondies, a childhood favorite, turned out to be one of the most difficult recipes…

Vegan Sweet Potato Pie

Vegan sweet potato pie, made with silken tofu, sets up beautifully when baked. The cheering color makes…

No-Chop Power Greens Salad

Is this you: Are you someone who vows to eat more salad? Are you always…

Beginner’s Guide to Asian Noodles

Here's a beginner's guide to Asian noodles, which are easy to find these days. Ten…