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Tasty and Easy Chickpea Flour Recipes and Tips

Chickpea flour is a great alternative to grain flours, though it doesn’t “behave” like grain…

Jordan St. Clair-Jackson

Broccoli Strascinati with Raisins & Nuts

When I lived in New York, I had a flatmate who told me a story…

Jordan St. Clair-Jackson

Fall Tuscan Minestrone with Farro & Vegetables

Every time I make minestrone, I stop and think how amazing it is that such…

Jordan St. Clair-Jackson

Vegan Halloween Treats That Are So Good, It’s Scary

Are you dreading the annual ritual of the kids collecting candy, then having to argue…

Jordan St. Clair-Jackson

How to Cook and Use Edamame, with 6 Tasty Recipes

Commonly used and well-loved as a vegetable in Asian cuisines, edamame, or fresh green soybeans…

Jordan St. Clair-Jackson

12 Tasty, Healthy Vegan Farro Recipes

Here are a dozen tasty and healthy vegan farro recipes. This nutty, hearty grain has joined…

Jordan St. Clair-Jackson

How to Cook Farro, the Hearty & Healthy Ancient Grain

If you keep up with food trends, you’ve likely heard about farro, one of several…

Jordan St. Clair-Jackson

Roasted Fennel & Hazelnut Salad

A gorgeous fall themed salad with an epic name but a relatively simple procedure. Roasting…

Isa Chandra Moskowitz

Baked Farro with Tomatoes & Herbs

Rich and cheesy tasting without a lick of cheese (and with plenty of nutritional yeast),…

Isa Chandra Moskowitz

Super-Quick Aloo Gobi

Aloo Gobi is a delectable Indian specialty that features cauliflower, potatoes, and usually peas in…

Jordan St. Clair-Jackson

Almost-Instant Fruit and Nut Rice Pilaf

A fantastic side dish for many kinds of meals, especially Indian specialties, what makes this…

Jordan St. Clair-Jackson

Vegan Noodle Kugel

This mildly sweet vegan noodle kugel, made dairy-free, is a classic Jewish comfort food, and…

Nava