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11 Fresh and Tasty Arugula Recipes

Arugula leaves are tender, bite-sized, and packed with a distinct, tangy flavor. Sometimes referred to as…

Aiyana Edmund

Vegan Potato and Spinach Frittata

It’s frittata time! This authentic-tasting vegan frittata is baked in the oven, making it especially…

Laura Theodore

Four-Ingredient Apricot Bars

These tasty bars are easy to make, while being easy on the wallet. The sweetness…

Laura Theodore

7 Nearly Recipe-Free Flavor-Packed Veggie Pizza Ideas

When you start with a good-quality whole-grain prepared pizza crust and an all-natural sauce, honestly,…

Jordan St. Clair-Jackson

Hash Brown Waffles

Little more than piles of shredded potatoes, what separates superlative hash browns from the merely…

Hannah Kaminsky

Vanilla and Raspberry Vegan Cheesecake

This raw cheesecake is much lighter and fresher-tasting than a dairy cheesecake and the cashew…

Jordan St. Clair-Jackson

Cold Cucumber–Chile Noodles

I tend to add megaflavor to everything I cook, but in this dish I embrace…

Jordan St. Clair-Jackson

9 Homemade Sauerkraut Recipes

In Western culture, fermented foods often don’t play enough of a role in everyday fare.…

Aiyana Edmund

Arsenic in Rice? What You Need to Know

Within the last few years, there have been analyses that show that all rice varieties…

Jordan St. Clair-Jackson

How to Burn Off 9 Nutrient-Dense Foods That Are High Calorie

A healthy lifestyle is fueled by nutrient-dense foods that give your body the energy it…

Jordan St. Clair-Jackson

Sweet Cocoa Avocado Toast

In January of 2018 there were near-riots in France as a grocery chain knocked down…

Jordan St. Clair-Jackson

Creamy Vegan Salad Dressing Recipes

Luckily, it’s easy to get a creamy, vegan salad dressing by using ingredients like vegan…

Michelle Honeyager