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This quick frittata is one of the most requested dishes in my household. It can easily have countless variations by using seasonal vegetables from your local farmer’s market in place of the ones listed. Try shredded kale instead of asparagus and zucchini in place of the carrot for a fun twist or try adding minced red pepper for a dash of color. Recipe and photo contributed by Allyson Kramer, from Great Gluten-Free Vegan Eats Around the World * ©2013 Fair Winds Press, reprinted by permission. Read More→
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A delicious starter to any meal when served with crisp vegetables
or small bites of bread, this tapenade features some of the finest flavors in European cuisine. Use as a mix-in to stews and pasta dishes for a ton of added flavor with very little effort. Recipe and photo contributed by Allyson Kramer, from Great Gluten-Free Vegan Eats Around the World* © 2013 Fair Winds Press, reprinted by permission. Read More→
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Contributed by Allyson Kramer of Manifest Vegan. Vegan for the Holidays: Celebration Feasts for Thanksgiving through New Year’s Day by Zel Allen is a welcome addition to the array of books available these days on eating your way through holidays on a plant based diet. Published by Book Publishing Company, this title boasts a ton of recipes that are elevated beyond standard daily fare. Read More→
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Contributed by Allyson Kramer of Manifest Vegan. Recently, I was sent a lovely package from Emmy’s Organics, an excellent up-and-coming company dedicated to producing delicious goodies that are made in a dedicated vegan and gluten-free facility. Read More→
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Like quaint little shortcakes with strawberries hiding inside, these muffins aren’t overly sweet and make a great breakfast on the go. Reprinted from Great Gluten-Free Vegan Eats by Allyson Kramer (Fair Winds, © 2012), by permission of the author. Read More→
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This bread is one of my favorites to have around for midday snacking, toasting, or using as bread crumbs. It is delicious toasted and topped with vegan mayonnaise, a fresh garden tomato, and a generous sprinkle of freshly ground black pepper. Reprinted from Great Gluten-Free Vegan Eats by Allyson Kramer (Fair Winds, © 2012), by permission of the author. Read More→
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This simple dish of Asian noodles (contributed by Allyson Kramer of Manifest Vegan — a great site featuring lots of gluten-free vegan recipes) ia a nice accompaniment to a larger dinner, or alone as a light lunch. Try them with a gingery tofu dish and a cucumber salad. Allyson is the author of the forthcoming Great Gluten-Free Vegan Eats, available June 1. Photo by Allyson Kramer. Read More→
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These cookies are as simple to make as they are beautiful. Use any flavor of preserves you’d like in these…. I happen to really love the amber glow of the apricot preserves. A thicker jam or fruit preserve is key to having a uniform color puddle in your cookies. Sprinkle with a touch of confectioners sugar for the ultimate eye-popper. Recipe and photo contributed by Allyson Kramer, from Manifest Vegan. Read More→
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