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For some of you, avocado pudding is probably old news, but for others of you, this might be the beginning of a beautiful friendship. Avocado creates a silken texture that you have to taste to believe (and I promise you won’t notice any avocado flavor). Unsweetened cocoa powder or carob powder can be used instead of cacao powder, and
1/3 cup maple syrup or coconut nectar can be used in place of dates, just reduce or omit the water. From Practically Raw Desserts ©2013 by Amber Shea Crawley. Used by permission from Vegan Heritage Press. Read More→
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These crisp on the outside, tender on the inside cookies were a consistent favorite among my recipe testers. With only four ingredients, you could practically make these with your eyes closed! From Practically Raw Desserts ©2013 by Amber Shea Crawley. Used by permission from Vegan Heritage Press. Read More→
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This date-based, no-sugar-added caramel sauce does double duty by sweetening both the apple filling and the crumbly topping. Use a crisper variety of apple, such as Pink Lady, Jazz, or Honeycrisp, for best results. Serve with vegan vanilla ice cream for a nice warm/cold contrast. This recipe is from Practically Raw, copyright © 2012 Amber Shea Crawley. Used by permission, Vegan Heritage Press. Read More→
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If you’re at all unsure about the gustatory merits of kale chips, try
this recipe first. You’ll be shocked at how outrageously fantastic these pizza-flavored crunchers are. This recipe is from Practically Raw, copyright © 2012 Amber Shea Crawley. Used by permission, Vegan Heritage Press. Read More→
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This dish contains all the flavor and nutrition of sushi, but requires only half the effort! Instead of rolling the ingredients into a traditional makizushi, you just toss ‘em together in a bowl—no muss, no fuss. If you really dislike seaweed, you can leave the nori off, Read More→
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