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This recipe uses the sweetness of autumn cider to mellow the flavor of the sprouts. From The Cleaner Plate Club by Beth Bader and Ali Benjamin (Storey Publishing, 2011). Read More→
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In both our homes, the kids have been known to run off with the whole bowl — so get a good first helping! With this recipe, you want the chips to be both crispy and bright green. If they start to brown, they can taste burned. If you find that the chips are browning before the kale is crispy, reduce the oven temperature. From The Cleaner Plate Club by Beth Bader and Ali Benjamin (Storey Publishing). Read More→
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