Beth Bader and Ali Benjamin

Cider-Braised Brussels Sprouts

Cider-Roasted Brussels Sprouts

This recipe uses the sweetness of autumn cider to mellow the flavor of the sprouts. From The Cleaner Plate Club* by Beth Bader and Ali Benjamin (Storey Publishing, 2011). more→

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Salt and Vinegar Kale Chips

Salt and vinegar kale chips recipe

With this recipe for salt and vinegar-flavored kale chips, you want them to be both crispy and bright green. If they start to brown, they can taste burned. If you find that the chips are browning before the kale is crispy, reduce the oven temperature. From The Cleaner Plate Club* by Beth Bader and Ali Benjamin (Storey Publishing). more→

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