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This is such a warm and welcoming dinner to come home to on a cold winter day and it is especially good served with a loaf of crusty bread warmed in the oven. From The Blooming Platter Cookbook by Betsy DiJulio, by permission of Vegan Heritage Press, © 2011. See the special offer for this book, following the recipe. Read More→
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A gift of garden fresh asparagus from my husband’s colleague, Freddie Stant, inspired this dish. Be prepared for a new late spring favorite! I knew I wanted to grill the asparagus and I knew I wanted something special on top, but that special something eluded me until I thought of the simplest and most elegant appetizer: radishes spread with fresh creamy butter
and a garnish of sea salt. Perfect! Read More→
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Inspired by muhummara, a Turkish spread typically made from roasted red peppers and walnuts, this stunning and addicting spread is perfect for festive occasions or any regular day of the week. Serve with warmed pita triangles. Recipe and photo courtesy of Betsy DiJulio, from The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes (© 2011, Vegan Heritage Press). Read More→
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Fresh ingredients and pantry staples create a beautiful and nutritious dinner on the fly. This dish is equally delicious – if not more so – the next day. Recipe and photo courtesy of Betsy DiJulio, from The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes (© 2011, Vegan Heritage Press). Read More→
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