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Dill Bread

By · On Sep 24, 2012 · Comments (0)

Dill weedContributed by Carol Smolinski. I love this bread as an accompaniment for any savory soup.  They also make the best sandwiches: Earth Balance Mayo, thinly sliced: avocado, tomato, cucumber, leafy green lettuce, spinach leaves, kale, roasted veggies, steamed sliced squash – the ingredients for a sandwich are endless! I love savory offerings and also have a vegan cream cheese spread recipe I make that compliments this bread wonderfully.   Read More→

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