Carol Smolinski

Dill Bread

Dill Bread recipe

Contributed by Carol Smolinski. She says, “I love this quick bread as an accompaniment for any savory soup. It also makes great open-faced sandwiches, with vegan mayo and any 2 or 3 of the following: thinly sliced avocado, tomato, cucumber, leafy green lettuce, spinach leaves, kale, roasted veggies, steamed sliced squash.” Vegan cream cheese spread also compliments this bread wonderfully, as does vegan buttery spread. This makes one loaf, with about 12 slices. Photos by Evan Atlas. more→

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