Caryn Hartglass

Apricot Nut Balls

Apricot Nut Balls

Here’s a naturally sweet treat, made from dried fruit, raw nuts and seeds. They are a stunning addition to any festive dessert table. Recipe contributed by Caryn Hartglass, founder of Responsible Eating and Living. Photos by Evan Atlas. more→

Gluten-Free & Vegan “Buttermilk” Pancakes with Blueberry Syrup

Buttermilk Pancakes with Blueberry Syrup from Caryn Hartglass

If you’ve got memories of buttermilk pancakes and syrup, here’s our REAL version using soymilk soured with vinegar in place of buttermilk. Serve with REAL blueberry syrupsurprisingly made only with blueberries! Recipe and photo contributed by Caryn Hartglass, founder of Responsible Eating and Living. more→

Baked Apples (Gluten-Free)

Apples and cinnamon

Baked apples are a luscious breakfast or brunch treat that’s good for you as well as easy to make. And with crushed almonds rather than the traditional breadcrumbs, it’s gluten-free as well. Recipe contributed by Caryn Hartglass, founder of Responsible Eating and Living. more→

VegKitchen  

Vegan Dinner Recipes   Vegan Recipes   Recipes Galore   Vegan Living   Nutrition   Vegan Summer Recipes

VegKitchen