Colleen Holland

How I became a healthy vegan

Onion and garlic varieties

Contributed by Colleen Holland, associate publisher of VegNews. I am just going to say it: vegans have a dirty little secret. To the outside world, we eat nothing but sprouts, hummus, and brown rice, but us seasoned herbivores know the truth. You know what I’m talking about—maple-glazed doughnuts, cookies ‘n’ cream milkshakes, mile-high peanut butter cakes, Doritos-style chips, caramel candy bars, and the list goes on. In 2013, there is a vegan version of nearly every dessert or snack on the market, and we can’t get enough. Heck, I didn’t even eat most of this stuff before I went vegan, but put a chocolate peanut butter cup or marshmallow moon pie in front of me now, and suddenly the world comes to a halt. Why? Because it’s vegan. more→

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