Contributed by Debby Sunshine of Vegan American Princess. I’m so excited about all the new vegan cookbooks which seem to be popping up everywhere, and these aren’t just your “run-of-the-mill” cookbooks. These are written to please a wide variety of palettes, including the palettes of those who are dipping their toes into vegan waters for the very first time, as well as the palettes of seasoned vegans and non-vegan foodies who simply love to cook.
You can find just about any type of recipe with this influx of wonderful new gems, including recipes for desserts, slow-cookers, vegan pizza, eating raw, and so much more. How will I ever choose which ones to buy? And the authors? An impressive bunch, I must say. Let’s take a peek into the new vegan cookbooks which caught my eye. more→