Diane Hagedorn

Crispy Potato Fans

Crispy Potato Fans

This impressive-looking potato side dish is not much more difficult to make than your average baked spud. It combines the crispiness of French fries with the creaminess of a well-baked potato. Stuff your potato fans with a non-dairy cheese, or make them just as the recipe calls for. Either way, you’ll wonder why you never made something this simple before. more→

Irish Eyes Vegan Soda Bread

Vegan Irish Soda Bread Recipe

Saint Patrick’s Day celebrates the culture and heritage of the Irish people and what better way to pay tribute than with Irish soda bread. For a vegan recipe as mouth-watering as any that will be eaten by those wearing the green this year, we turned to our good friends at the Spiral House in Saugerties, New York, and their recently published book, For Goodness Sake: Plant-Based Recipes from the Spiral House Kitchen © 2015, featuring recipes by Chef Diane Hagedorn and photographs by Andrea Barrist Stern. more→


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