Hannah Brown

Gluten-Free and Low-Gluten Pastas Varieties

Noodles with daikon and carrots

Whether you have celiac disease, gluten intolerance, or just want to start cutting down, there’s no denying it — wheat is hard to avoid. But if you take the time to look, there’s a whole delicious world of pasta beyond the boxed durum wheat varieties. If you avoid gluten and are stuck in a pasta rut, try one of these gluten-free or low-gluten options. Pictured above, Cold Japanese Noodles with Daikon and Carrots, made with mugwort soba. more→

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5 Egg Replacers That Are Already In Your Kitchen

Chocolate Chip Banana Muffins

My omnivorous boss and I recently had a good-natured spat about cake. She insisted that non-vegan cake (or “real” cake, as she called it) was superior to the vegan version. Naturally, I challenged her to a cupcake battle. Without telling them which was which, we had everyone in our department sample her non-vegan chocolate cupcakes and my vegan ones. In the end, only half could tell them apart. People kept asking me, “No butter? No eggs? What did you put in them?”

Vegan baking can be as inventive as zucchini and black beans in desserts or as simple as making a substitution. If you’re working off an old family recipe, or want to experiment with creating your own recipes, here are 5 simple egg replacers that are sitting in your kitchen waiting to become dessert. more→

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5 Ways to Healthfully Gain Weight on a Vegan Diet

mocha maca banana smoothie

So many vegans cite the benefit of the diet as a way to lose weight, which is great for those who need to. But what about those of us looking to maintain the same physique, or with health problems that make it dangerous to slim down? You don’t have to sacrifice your tastes, ethics, or health to gain weight. more→

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