Hannah Kaminsky

Pumpkin Bread Pudding

Pumpkin Bread PuddingSimple as all get-go, I might argue that it’s even better than that ubiquitous pumpkin bread that everyone and their best friend feels the urge to make around this time of year. Warm, creamy, and comforting, it’s the perfect dessert to ward off those autumn chills while celebrating the season’s bounty. It’s a snap to customize depending on your preference; consider
the spices as a mere suggestion, and a handful or two of nuts, chocolate, or dried fruit never hurt anything. Recipe and photo contributed by Hannah Kaminsky, author of My Sweet Vegan*(reprinted by permission of the author). more→

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Caramel Macchiato “Cheese” Cake

Vegan Caramel cheesecakeCoffee in general is a favorite flavor and beverage of mine. Yet, while the wide array of gourmet coffee drinks always sound so enticing, the vegan options from which I can choose are sadly limited. After leaving so many cafés empty handed, I decided to turn my greatest craving into cake! As aromatic as a coffee shop, and dressed with a vanilla and caramel topping, this cake is a spitting image of the original. Now you can have your coffee and eat it, too! Recipe and photo by Hannah Kaminsky, from My Sweet Vegan: Passionate About Dessert.*

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Butterscotch Blondies with Hannah Kaminsky

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