Author Archive
No one will know that avocado replaces butter, cream, and eggs in this silky treat. Create an easy and elegant parfait by layering it with Vanilla Crème Sauce. Recipe contributed by Jennifer Cornbleet, from Raw Food Made Easy for 1 or 2 People, revised edition. © 2012, Book Publishing Company. Photo by Warren Jefferson. Read More→
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Serve this delicious sauce instead of whipped cream with fresh berries, cakes, crisps, pies, or tarts. Or try layering it with Raw Chocolate Mousse. Recipe contributed by Jennifer Cornbleet, from Raw Food Made Easy for 1 or 2 People, revised edition. © 2012, Book Publishing Company. Read More→
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Lettuce isn’t just for salads. Blending it with cucumber makes a light and delicious soup. Recipe contributed by Jennifer Cornbleet, from Raw Food Made Easy for 1 or 2 People, revised edition. © 2012, Book Publishing Company. Read More→
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Make a large batch of this cereal and store it in your pantry. This way you always have it on hand when a craving for sweet cereal strikes. Recipe from Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet. Read More→
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Homemade almond milk is more nutritious than boxed nondairy milks, yet it takes only minutes to make. Recipe from Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet. Read More→
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