JL Fields

Three Bean Delight

Three Bean Delight

 that health, longevity, and healing can be obtained through a simple, plant-based diet. Serve as an entrée, surrounded by steamed vegetables and a simple grain side dish. Excerpted from Vegan Pressure Cooking by J.L. Fields @2015, Fair Winds Press. Reprinted by permission. more→

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Pressure-Cooked Beans Made Simple

Beans, lentils, and nuts in bowls

Simple fact: I bought my first pressure so that I could make beans in minutes. The mighty legume is a tremendous source of protein in a vegan diet and, frankly, I was tired of buying all of those cans of beans. What keeps most people from making beans from scratch is one thing: time. The pressure cooker removes that obstacle. more→

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Vegan for Life by Jack Norris, RD and Virginia Messina, MPH, RD

Vegan for Life by Jack Norris and Virginia MessinaI gush. It’s true. If I love something I can’t help myself. This book was in my mailbox on Thursday. I finished it by noon on Friday. It’s that good. more→

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