Jo Stepaniak

Spicy Quinoa-Carrot Slaw

Quinoa_Spicy Quinoa-Carrot Slaw

This simple side dish comes together very quickly if you have cooked quinoa on hand in the refrigerator. For even faster prep, use bagged shredded carrots and break the speed limit. Recipe  from Quinoa: High Protein, Gluten-Free* by Beth Geisler with recipes by Jo Stepaniak, @2014 Books Alive, Summertown, TN, reprinted by permission. Photo by Andrew Schmidt.
more→

image_pdfimage_print

Bread Stuffing Casserole

This delectable vegan holiday stuffing recipe was contributed by Jo Stepaniak, reprinted from Vegan Vittles: Down Home Cooking for Everyone.* more→

image_pdfimage_print

Vegan Brie Cheez

This lovely round of creamy cheez is delectable by itself. It’s also delicious on crackers or in sandwiches and is especially elegant as a snack or dessert served with fresh, crisp fruit, such as Asian pears. This versatile uncheese also makes a terrific pizza topping. Slice it thinly or thickly into wedges.  Recipe contributed by Jo Stepaniak, reprinted from The Ultimate Uncheese Cookbook.*
more→

image_pdfimage_print

Vegan Gooda Cheez

This impressive, dome-shaped cheez has a creamy texture and lovely golden color. Slice it into wedges for a delectable snack or appetizer. Recipe contributed by Jo Stepaniak, reprinted from The Ultimate Uncheese Cookbook.* more→

image_pdfimage_print