Author Archive
The New Becoming Vegetarian: The Essential Guide To A Healthy Vegetarian Diet is the updated version of Becoming Vegetarian, which came out in 1994, written by the same authors, Vesanto Melina, MS, RD and Brenda Davis, RD, along with Victoria Harrison, RD. Read More→
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Organic Food is produced by an ecological system of agricultural management that produces nutritionally superior plants, resistant to pests & disease. Read More→
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The Joy of Vegan Bakingis a wonderful introduction to vegan baking, with dessert recipes for both experienced and beginner cooks. Author Colleen Patrick-Goudreau is a long-time vegan, animal activist, and founder of Compassionate Cooks. Read More→
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