Judith Kingsbury

The New Becoming Vegetarian by Vesanto Melina and Brenda Davis

new becoming vegetarian by Melina and DavisThe New Becoming Vegetarian: The Essential Guide To A Healthy Vegetarian Diet* is the updated version of Becoming Vegetarian, which came out in 1994, written by the same authors, Vesanto Melina, MS, RD and Brenda Davis, RD, along with Victoria Harrison, RD. more→

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What Is Organic Food and Why Should We Eat It?

Fresh Fruit and Vegetables

Organic Food is produced by an ecological system of agricultural management that produces nutritionally superior plants, resistant to pests & disease. Organic farming builds & maintains healthy soil through traditional methods of crop rotation, planting cover crops, releasing beneficial insects, and composting. more→

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The Joy of Vegan Baking by Colleen Patrick-Goudreau

joy of vegan baking by colleen patrick-goudreauThe Joy of Vegan Baking* is a wonderful introduction to vegan baking, with dessert recipes for both experienced and beginner cooks. Author Colleen Patrick-Goudreau is a long-time vegan, animal activist, and founder of Compassionate Cooks. more→

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