Karina Allrich

Harvest Sangria

Make this fruity, thirst-quenching classic a few hours ahead, to allow all of the flavors to develop. Then let the celebration begin! Recipe contributed by Karina Allrich, from Cooking by the Seasons.* more→

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Gluten-Free Cooking and Baking Tips

New to this whole gluten-free thing? Not sure how to substitute the wheat flour in a favorite recipe? Need to cook without additional problematic ingredients — such as milk or soy? These tips are for you, Babycakes. more→

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