Laura Giannatempo

Asparagus: Buying, Cooking, and Enjoying

bunch of asparagus

After long winter months of root vegetables and tubers, the farmers market re-awakens in spring – pulsating with energy and brimming with cheerful colors, enticing smells and delicious flavors that make for a full sensory experience. Strolling by the vibrant stands of produce, you’ll find everything to fulfill the stirring desires of re-awakened palates: fresh field strawberries, crisp green beans, plump artichokes and, of course, bright green asparagus.

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