Laura Theodore

Super-Easy Stuffed Green Bell Peppers

Stuffed green peppers by Laura Theodore

I first made these delicious peppers for a New Year’s Eve party and they were a huge hit! Featuring a meaty-tasting seitan and hearty brown rice stuffing, these beautiful bell peppers satiate omnivores and vegans alike. Ready for the oven in under 20 minutes, these six-ingredient wonders are equally ideal for a holiday party or weeknight supper. Recipe from Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet. Published by Jazzy Vegetarian LLC, © 2015, reprinted by permission. Photos by David Kaplan.

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Spicy Baked Home Fries

Spicy baked home fries recipe

Who doesn’t love home fries? Laura Theodore came up with this tantalizing version that’s easy to make for any meal of the day. There’s a little heat and a lot of zest. Recipe and photos by Laura Theodore, from Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet. Published by Jazzy Vegetarian LLC, © 2015, reprinted by permission.

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Lime and Coconut Corn Muffins

Coconut lime muffins by Laura Theodore

Cornmeal gives these vegan life and coconut corn muffins a hearty texture, while the lime and coconut contribute a tropical twist. Recipe and photo by Laura Theodore, from Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet* (October 8, 2015). Published by Jazzy Vegetarian LLC, © 2015, reprinted by permission.

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Top Five Tips for Vegan-Ease Cuisine

Vegan Lime muffins

Here are five great tips for starting on the path to Vegan-Ease cuisine, and enjoying easy plant-based meals, without sacrificing great taste or giving up the textures and flavors we all love! Contributed by Laura Theodore, from Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet* (October 8, 2015). Published by Jazzy Vegetarian LLC, © 2015, reprinted by permission. more→

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Chocolate Ganache Cake

Chocolate Ganache Cake from Laura Theodore

This is a rich, decadent-tasting, and gorgeous cake. This scrumptious confection, topped with a luscious vegan chocolate ganache frosting, is ideal to serve as an enticing dessert at any gathering throughout the year. Recipe and photos contributed by Laura Theodore, The Jazzy Vegetarian.
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Zucchini Fettuccine with Fresh Tomato Salsa

Zucchini Fettuccine with Fresh Tomato Salsa from Laura Theodore

This raw “noodle” side dish is low in calories, a breeze to prepare, and fabulous fare on a hot summer night. The zucchini strips really do look and taste a lot like fresh pasta. Photo by Warren Jefferson. more→

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Vegan Zucchini Summer Quiche

ZUCCHINI QUICHE

A warm-weather brunch calls for quiche, so I created this vegan version to pleasingly fit the bill. Featuring shredded zucchini and a flaky, gluten-free crust, this quiche will be declared a winner when served at any midday meal. Recipe from Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites* by Laura Theodore (BenBella Books 2013), reprinted by permission.

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Magnificent Maple Granola

maple granola recipe

Nothin’ like homemade granola. I love the scent and taste of freshly baked granola served with some nondairy milk on the side. To jazz it up a bit, top the granola with a dollop of Banana Whipped Topping. Mornings just got better! Recipe from Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites* (BenBella Books 2013), reprinted by permission.

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