Leslie Cerier

Chocolate-Almond Nutty Bars

Chocolate Nutty Bars from Leslie Cerier

These no-bake bars are super-easy to make, and feature almonds, raisins and dark chocolate. Leslie Cerier recommends using as many organic and fair trade ingredients as possible for this yummy treat. Recipe contributed by Leslie Cerier. Photos by Tracey Eller. more→

Homemade Chocolate Almond Milk

Chocolate Almond Milk by Leslie Cerier

This homemade chocolate almond milk recipe is easy to make and delicious to drink. Try using all organic ingredients, if you can. This makes about 2 1/2 cups. Recipe contributed by Leslie Cerier. Photos by Tracy Eller. more→

Red Quinoa Pilaf with Porcini Mushrooms

Red Quinoa and Porcini Mushroom Pilaf from Leslie Cerier

For this flavorful quinoa dish, you can choose from the red, tan or black varieties. I chose the red for a nice color contrast for all the earthy colors of the vegetables. The toasted pumpkin seeds also add a nice crunch, and extra protein to this delicious vegan main dish. Recipe contributed by Leslie Cerier. Photos by Tracey Eller.
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Peanut Butter Chocolate Chip Teff Cookies

Peanut Butter Choco Chip teff Cookies from Leslie Cerier

These vegan and gluten-free peanut butter chocolate chip cookies are made with nutrient-dense, iron-rich teff flour. With just a few ingredients, you get a whole lot of flavor! Recipe contributed by Leslie Cerier. Photos by Tracey Eller.
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Garlicky Roasted Root Vegetables

Garlicky Roasted Root Vegetables from Leslie Cerier

Slow roasting brings out the natural sweetness of root vegetables — sweet potatoes, parsnips, and beets. It’s a delicious vegan, gluten-free veggie side dish everyone will love. Recipe contributed by Leslie Cerier. Photos by Tracey Eller.
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Gingery Stir-Fried Bok Choy with Cashews

Bok Choy Stir Fry with Cashews from Leslie Cerier

Quick, and colorful, this bok choy stir-fry gets an extra rich flavor from lots of cashews and ginger. You can also use extra-virgin coconut oil, extra virgin olive oil, or sesame oil for this delicious vegan and gluten-free side dish. Recipe contributed by Leslie Cerier. Photo by Tracey Eller. more→

Leslie’s Vegan Cornbread

Vegan CornBread Cake leslie cerier

This slightly sweet cornbread great complement to refried beans or chili, and is great for snacking and breakfast, too. Contributed by Leslie Cerier. Photos by Tracey Eller. more→

Savory Stuffed Winter Squash

kasha-stuffed-squash by leslie cerier

With organic chia seeds, organic red palm oil, and herbs, gluten-free kasha and vegetables is transformed into a colorful side dish that is fabulous stuffed into winter squash. Recipe contributed by Leslie Cerier. Photos by Tracey Eller. more→

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