Author Archive
This soup is Dal-icious! It’s so flavorful you’ll want seconds. and thirds! Recipe and photo contributed by Lindsay S. Nixon, from The Everyday Happy Herbivore (BenBella Books, 2011).
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The slightly spicy orange sauce in this dish is one of my favorites. You can serve it with any greens you like or have on hand, but collard greens are my favorite to use. For a complete meal, serve over or tossed with noodles. Recipe contributed by Lindsay S. Nixon, from The Everyday Happy Herbivore (BenBella Books, 2011).
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Good over greens, mashed potatoes, faux chicken—anything really. This is my latest go-to gravy. Recipe and photo
contributed by Lindsay S. Nixon, from The Everyday Happy Herbivore (BenBella Books, 2011).
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Don’t be fooled by the term “pudding.” The texture of this Appalachian dish is more like creamed corn meets quiche than that of dessert pudding. The outer layer is just firm enough so that you can cut into it like a quiche, but it becomes smooth and velvety once you take a bite. It’s so rich and decadent you’ll deny it’s healthy. Contributed by Lindsay S. Nixon, from The Happy Herbivore Cookbook (note—for holiday meals, like Thanksgiving, this recipe doubles easily. Use two 9-inch pie dishes rather than one large casserole dish). Read More→
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Using different colors of bell peppers makes this dish absolutely stunning. You can also substitute 1 to 2 additional bell peppers in place of the mushrooms if you prefer. Recipe and photo courtesy of Lindsay S. Nixon, adapted from The Happy Herbivore Cookbook. Read More→
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This is my favorite cornbread recipe. It’s quick and simple—the kind of recipe you can whip up at any time because you always have the ingredients on hand. Recipe contributed by Lindsay S. Nixon, from The Happy Herbivore Cookbook. Read More→
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