Lindsay Nixon

Vegan Cassoulet (White Bean and Vegetable Stew)

Vegan Cassoulet

Cassoulet is a French comfort food — a rich, slow-cooked white bean stew originating from the south of France. I first came across cassoulet at the grocery store in St. Maarten (it was sitting among the canned beans), but it wasn’t until I was actually in France that I came to appreciate the cultural significance of this dish. Each region has its own variation that reflects local specialties and in that tradition, I’ve created a vegan version. Serve with a crusty whole-grain bread. Recipe and photo from Happy Herbivore Abroad by Lindsay S. Nixon ©2012, Ben Bella Books. Reprinted by permission.

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Portobello “Steak” and Pepper Fajitas

Portobello and Pepper Fajitas

Using different colors of bell peppers makes this dish absolutely stunning. You can also substitute 1 to 2 additional bell peppers in place of the mushrooms if you prefer. Recipe and photo courtesy of Lindsay S. Nixon, adapted from The Happy Herbivore Cookbook.* more→

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Sweet Potato Dal

Sweet potato dal

This soup is Dal-icious! It’s so flavorful you’ll want seconds. and thirds! Recipe and photo contributed by Lindsay S. Nixon, from The Everyday Happy Herbivore* (BenBella Books, 2011).

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Sage Gravy

vegan sage gravy

Good over greens, mashed potatoes, faux chicken—anything really. This is my latest go-to gravy. Recipe and photo contributed by Lindsay S. Nixon, from The Everyday Happy Herbivore* (BenBella Books, 2011).

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Spicy Orange Greens

Greens in colander

The slightly spicy orange sauce in this dish is one of my favorites. You can serve it with any greens you like or have on hand, but collard greens are my favorite to use. For a complete meal, serve over or tossed with noodles. Recipe contributed by Lindsay S. Nixon, from The Everyday Happy Herbivore* (BenBella Books, 2011, reprinted with permission).

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Corn Pudding

Corn pudding by Lindsay Nixon

The texture of this Southern-style dish is more like creamed corn meets quiche than that of dessert pudding. The outer layer is just firm enough so that you can cut into it like a quiche, but it becomes smooth and velvety once you take a bite. It’s so rich and decadent you’ll deny it’s healthy. Contributed by Lindsay S. Nixon, from The Happy Herbivore Cookbook* Note—for holiday meals, like Thanksgiving, this recipe doubles easily. Use two 9-inch pie dishes rather than one large casserole dish. more→

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Vegan Cornbread

Vegan cornbread from Happy Herbivore

This is my favorite cornbread recipe. It’s quick and simple—the kind of recipe you can whip up at any time because you always have the ingredients on hand. Recipe contributed by Lindsay S. Nixon, from The Happy Herbivore Cookbook.* more→

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