Mimi Kirk

Basic Herbed Cheese (Raw and Vegan)

basic herbed cheese (raw and vegan)

Some vegetarians find it difficult to give up cheese even though some know it’s not the best food to consume. Cheese is very high in calories and fat. To that, add sodium and cholesterol. Cheese may taste good, but like all animal products, there is no reason to eat it when you have healthy alternatives. Basic raw cheeses may contain nuts, probiotics, or rejuvelac for curing, lemon, salt, nutritional yeast, and some Irish moss for thickening. You can add a variety of herbs to enhance the flavor. Recipe and photo contributed by Mimi Kirk, from Live Raw: Raw Food Recipes for Good Health and Timeless Beauty (Skyhorse Publishing, 2011). Photo by Mike Mendell.
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Lettuce Wrap Salad with Three Sauces

lettuce wraps with sauces

This lettuce wrap salad is satisfying and quick to make. The three different sauces to serve with these leafy wraps makes them extra tasty. Recipe contributed by Mimi Kirk, from Live Raw: Raw Food Recipes for Good Health and Timeless Beauty (Skyhorse Publishing, 2011). Photo by Mike Mendell. Reprinted by permission. more→

Mimi Kirk’s Raw Almond Cookies

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