Nomi Shannon and Sheryl Duruz

Pistachio Pesto

basil pesto

This is an intriguing alternative to standard pesto; the secret ingredient is arugula, also know as rocket, which adds extra bite. Pesto loses some of its magic if it is turned into a puree, so be sure to keep the texture chunky. Recipe from Raw Food Celebrations: Party Menus for Every Occasion!* by Nomi Shannon and Sheryl Duruz. Reprinted by permission of The Book Publishing Company.  more→

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