Author Archive
This quick, versatile mixture is marvelous as a dip with assorted vegetables. Serve with red, green, and yellow pepper strips, sliced cucumbers, baby carrots, and celery sticks. It also makes a super spread on toasted wholegrain or pumpernickel bread. Read More→
Print This Post
These pinwheels are so pretty if you use different-colored flour tortillas. Tortillas come in a variety of colors, such as red, green, and yellow, and flavors including sun-dried tomato, pesto, spinach, and whole wheat. Try the different fillings and combinations suggested as variations. Read More→
Print This Post
These are absolutely addictive! Roasting brings out the natural sweetness of carrots. Read More→
Print This Post
Cookbooks are piled up in my office, my kitchen, my bedroom – wherever there is a spare corner. When I have a few moments, I sift through the tottering files, looking for inspiration for my food column. I’m extremely busy, but I like preparing quick, healthy meals that celebrate summer’s bounty. Read More→
Print This Post
