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Tangy and delicious homemade sauerkraut is a living cultured food that is high in lactic acid, it strengthens your immune system and has other remarkable healing properties. Refrigerated kraut holds well for months and gets sassier as it ages. This and the accompanying article: Fermented Foods Strengthen the Immune System were contributed by Rebecca Wood.
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[Accompanying recipe: Ruby Sauerkraut with Caraway] Why do some foods like chocolate, wine and cheese taste so delicious? Fermenting magically transforms their original ingredients into something more desirable. Besides upping flavor, some lactic-acid ferments, such as homemade sauerkraut, actually strengthen your immune system. Read More→
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Contributed by Rebecca Wood. Here are guidelines for choosing—and using—healthy cookware. Quality cookware helps you maintain good health and, in some cases, even enhances flavor. It’s also useful to know which foods most quickly react to plastic storage containers and to aluminum and cast-iron cookware. Read More→
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