Robin Robertson

Vietnamese-Flavored Tofu Wraps

Vietnamese-style recipes, tofu and vegetable wraps by Robin Robertson

These flavorful tofu and veggie wraps have all the bold flavors and textures of bahn-mi sandwiches, but without the French bread. This recipe is reprinted by permission from Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less* by Robin Robertson © 2011. Photos by Hannah Kaminsky.
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Pan-fried Sesame Noodles and Broccoli

The creamy and flavorful sesame sauce absorbs quickly into the noodles, so if you like your noodles especially saucy, you can make a little extra sauce to add when ready to serve. Chinese sesame paste is made from toasted sesame seeds and has a distinctly different flavor from the Middle Eastern sesame tahini. This recipe is from Party Vegan: Fabulous, Fun Food for Every Occasion* by Robin Robertson © 2010, John Wiley and Sons. more→

Slow-Cooker Bell Peppers Stuffed With Salsa Rice and Beans

Bell peppers of all colors

Use red, green, or yellow bell peppers and hot or mild salsa, according to your preference. Adapted from Fresh from the Vegetarian Slow Cooker* by Robin Robertson. more→

Slow-Cooker Fresh Pear and Dried-Fruit Chutney

Pear chutney recipe

Pears should be just ripe, not overripe and can be any variety you prefer, from Anjou to Bartlett. From Fresh from the Vegetarian Slow Cooker* by Robin Robertson. more→

Slow-Cooker White Bean and Sweet Potato Stew with Collard Greens

This stew is colorful and full-flavored thanks to a host of vegetables and seasonings. I like to cook the collards separately to avoid any bitter taste in the stew. Since sweet potatoes break down easily, it’s important not to cook this stew too long. For a mild yet still flavorful version, eliminate the hot chile. Serve it accompanied by crusty warm bread. Adapted from Fresh from the Vegetarian Slow Cooker* by Robin Robertson. more→

Curry-Spiced Pumpkin Bisque

Pumpkin bisque

If you’re in the mood for a savory, creamy soup, this is as close as you’re going to get from a canned-goods pantry. If you like the flavor combination of curry and pumpkin, like we do, you’ll make this treat even after they lights come on. Recipe contributed by Jon Robertson and Robin Robertson, from Vegan Unplugged. more→

Making the Most of Vegan Crock-Pot® Recipes

winter crock pot recipes

I admit that I didn’t give my Crock-Pot® much thought until a few years ago when I noticed a resurgent interest in the new and improved slow cookers. Here are some tips for making the most of vegan Crock-Pot® Recipes (as well as those made in other slow-cookers).

As a vegan, had dismissed the appliance as something I could live without. Then, one day, a friend told me about all the fabulous vegan dishes she was making in her new slow cooker. She went on about the intoxicating fragrances that welcomed her each night as she came home from work. Image at top courtesy of OhMyVeggies. more→

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