Sharon Palmer

Creamy Peanut Butter Pie

Peanut Butter Pie by Sharon Palmer from Plant-Powered

You won’t believe that this light and luscious pie—kissed with the dynamic duo of peanut butter and dark chocolate—is made with tofu and only a touch of agave nectar for sweetness. In fact, this is a nutrient-rich dessert you can really feel good about indulging in! Recipe from Plant-Powered for Life: Eat Your Way to Lasting Health with 52 Simple Steps and 125 Delicious Recipes, © 2014, Sharon Palmer. Reprinted with permission from The Experiment.  more→

French Lentil Salad with Cherry Tomatoes

French Lentil Salad by Sharon Palmer from Plant-Powered for Life

Beans aren’t the only member of the legume family worth celebrating. Lentils, packed with fiber and protein, are just as nutritious. Plus they cook up—no soaking required—in only 15 to 20 minutes. A French ami shared her mother’s traditional recipe for lentil salad with me years ago. This simple salad, seasoned with a French vinaigrette, is classic dish in France. It makes a wonderful, protein-rich highlight of any meal. Because the flavors continue to meld, it’s also great the next day. Recipe from Plant-Powered for Life: Eat Your Way to Lasting Health with 52 Simple Steps and 125 Delicious Recipes, © 2014 Sharon Palmer. Reprinted with permission from The Experiment.

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Arugula Salad Pizza

Arugula Salad Pizza

Here’s how you rethink your plate: a fresh green salad and whole grain pizza all in one meal that you can whip up in 45 minutes. Arugula salad pizza is a quick and delicious vegan treat for even the busiest night of your week! It’s great served with a simple soup. Recipe from Plant-Powered for Life: Eat Your Way to Lasting Health with 52 Simple Steps and 125 Delicious Recipes, © 2014 Sharon Palmer. Reprinted with permission from The Experiment. more→

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