Susan Voisin

Vegan Double-Layer Pumpkin Cheesecake

vegan pumpkin cheesecake on white plate with silver fork holiday table thanksgiving dessert

Thanksgiving isn’t the same without pumpkin pie. But if you’re looking for something different and delicious that your guests willl go crazy over, you’ve found it. Recipe and photos contributed by Susan Voisin, FatFree Vegan Kitchen. more→

Balsamic-Glazed Chickpeas and Mustard Greens

Balsamic chickpeas with mustard greens by Susan Voisin

This delicious combination of chickpeas and mustard greens, richly flavored with fits into the category of warm dinner salads, but you could use it as a side dish for up to four people. Recipe and photo courtesy of Susan Voisin, reprinted from FatFree Vegan Kitchen by permission.

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Eggplant Paprikash

Eggplant Paprikash

As part of my agenda to convert everyone into Eggplant Lovers (aka Aubergine Admirers and Brinjal Buddies), I’ve transformed the traditional Hungarian chicken paprikash into a vegan dish worthy of an eggplant. Mild Hungarian paprika gives the sauce its vibrant color and rich, distinctive flavor, while tofu “sour cream” adds creaminess and zing. Recipe and photo contributed by Susan Voisin, Fatfree Vegan Kitchen.

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Nasu Dengaku (Japanese Eggplants with Miso)

Japanese miso eggplant appetizer

Nasu Dengaku is a traditional preparation of Japanese eggplants that broiled (or grilled), spread with a sweetened miso mixture, and then broiled again for a few seconds. The results are creamy, smoky eggplant with a sweet and salty sauce. You’ll notice that my recipe contains agave nectar, which is hardly a traditional Japanese ingredient. You can substitute sugar or another natural sweetener, but you may need a little more because agave is sweeter than sugar and much sweeter than, for example, rice syrup or barley malt syrup.

Stay away from maple syrup or any sweetener that’s strongly flavored, though; the sweetener’s just there to sweeten, not to deliver any flavor. Recipe and photos contributed by Susan Voisin, FatFree Vegan Kitchen. more→

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