Tamasin Noyes

Grilled Radicchio Salad

Grilled Radicchio Salad by Tamasin Noyes from grills gone veganGrilling radicchio brings out its sweeter side, and pairing it with
an Asian dressing balances its assertive flavor.  Contributed by Tamasin Noyes, from
Grills Gone Vegan*, © 2013, Book Publishing Company. Reprinted by permission. more→

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Tangy Dijon Sauce

grilled asparagus with tangy dijon sauce

This sauce is sensational over grilled seitan, vegetables, or potatoes. It also peps up sandwiches when used as a spread. Contributed by Tamasin Noyes, from Grills Gone Vegan*,© 2013, Book Publishing Company. Reprinted by permission. more→

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Country Skillet

country skillet from American Vegan Kitchen by Tamasin Noyes

This homestyle favorite, made with potatoes, onions, peppers, and vegan sausage, makes a hearty brunch or dinner. Contributed by Tamasin Noyes, from American Vegan Kitchen
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Grilled Portobella Popeye Club Sandwiches

Grilled Portobella Mushrooms

In diner lingo, anything spinach is called “Popeye,” hence the name for this variation on the classic club sandwich. Although we often see club sandwiches with a third slice of bread, they were originally made with two slices. Some people believe the name came from the club cars, which date back to the late 1800s. This grilled vegetable sandwich recipe is from  American Vegan Kitchen: Delicious Comfort Food from Blue Plate Specials to Homestyle Favorites* (© 2010, Vegan Heritage Press) by Tamasin Noyes.

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Margherita Pizza with Roasted Red Pepper Sauce

Pizza MargheritaOne of America’s favorite comfort foods is made here with a roasted red pepper sauce. This vegan pizza recipe is from American Vegan Kitchen: Delicious Comfort Food from Blue Plate Specials to Homestyle Favorites(© 2010, Vegan Heritage Press) by Tamasin Noyes. more→

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