There are very few people who don’t enjoy pizza. Unfortunately for those like myself, the gluten found in wheat can be a problem. Some don’t tolerate it well; others have to avoid it altogether. Because of this, I had to avoid pizza for a while. This amazing gluten-free quinoa pizza crust comes to the rescue. It’s also delicious as a flatbread, spread with pesto or dipped into soup.
You can imagine the joy I felt when I discovered that quinoa can be used to make pizza crust. One of these ingredients is quinoa, a grain that I was already eating plenty of. more→