Viana La Place

Little Golden Tomatoes Sautéed with Olives and Parsley

Golden tomatoes with garlic and parsley

This simple recipe is a wonderful addition to your repertoire of summer vegetable dishes. The sweet tomatoes and pungent flavor of olives, both oil-cured black ones and brined green olives, wake up any appetite. It is also good tossed with short pasta and served hot or at room temperature. Recipe adapted from My Italian Garden* by Viana La Place. more→

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