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If you’re looking for a great quinoa salad that is pretty enough for company but easy enough for everyday meals, try this Mexican Quinoa Salad. It’s great served with baked sweet potatoes and vegan quesadillas. Or pair it with one of VegKitchen’s warming fall harvest soups. Recipe and photo contributed by Wendy Polisi, reprinted from Cooking Quinoa. Read More→
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Once you have the cooked quinoa on hand, these delectable Asian-flavored wraps come together very quickly. Recipe and photo contributed by Wendy Polisi, reprinted from Cooking Quinoa. Read More→
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This quinoa salad is perfect in the late spring and summer when vegetables are at their best. Light and healthy, this is a real
crowd pleaser. If you are in the mood for pasta, try substituting quinoa pasta in place of the quinoa. Contributed by Wendy Polisi, reprinted from Cooking Quinoa. Read More→
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