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Great American Vegetarian This completely revised and expanded edition of Nava's 1987 book, American Harvest, features the hearty fare of New England, the spicy specialties of the southwest, the comfort foods of America's Heartland, the simple cookery of the Pennsylvania Dutch and Amish, Creole delights and more. From Jamblaya to Rio Corn Pie to Strawberry Flummery, all recipes contain familiar, native ingredients, many of which have been used in American cooking since colonial times. Great American Vegetarian includes recipes for breads, soups, salads, grain, bean, and corn dishes, vegetables, tortilla specialties, and desserts. Lavishly illustrated and embellished with bits of folklore and Americana.
M. Evans and Co. | Paperback | 281 pages | $14.95 Your price $10.17 Buy Great American Vegetarian from Amazon.com Now Reviewer raves for Great American Vegetarian(Previously titled American Harvest)A book that combines the witty sayings and historical tidbits of her earlier Vegetariana with solid examples of regional cooking...Desserts are especially mouthwatering. -Publishers Weekly A wonderful collection of recipes handed down from the past and updated for a healthful future. As an added relish, she gives a sampling of the surprising and fascinating lore and literature that have accompanied the development of American cooking since colonial times. -Vegetarian Times Nava Atlas's recipe collection is the result of 6,500 miles traveled to talk to local home cooks, restaurant chefs, and short-order cooks. The result? You're sure to delight in this mixture of low-fat recipes and American folklore. -Taste for Life Atlas has uncovered a rich heritage of meatless American cooking based on American Indian and Colonial menus and modern regional cuisine. The best part is her ingredients are mostly staples already found in a well-stocked kitchen...the 200 recipes are accompanied by amusing illustrations (done by the author) and are presented in an easy-to-read, attractive layout. - GreatLife This book is a feast, even if you never cook from it. -Metropolitan Detroit A winner...Wholesome recipes abound among the regional styles represented. ..there is a strong connection among the recipes of all the regions-the use of the fresh ingredients that constitute our national harvest. -Ann Arbor News A wonderful doorway into a vegetarian way of eating... intelligent, orderly, and flavored with wit and a sense of history. -Niagara Gazette Attractive drawings by the author and charming old quotations liberally scattered throughout make this an attractive gift book. -Vegetarian Journal Buy Great American Vegetarian from Amazon.com Now |
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