Asian Noodle Dishes
This is a fun Chinese restaurant-style dish to recreate at home, and has the advantage of being far less oily than its take-out counterpart. Photo by Evan Atlas. Adapted from The Vegetarian Family Cookbook.
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Here’s a luscious dish of noodles, kale butternut squash, enveloped in a rich peanut sauce — contributed by Bryanna Clark Grogan. If you prefer, you can have all the ingredients heated and serve the dish hot instead of at room temperature. Read More→
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If you like tempeh, you’re sure to enjoy this simple and lively Asian-flavored noodle dish. Read More→
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This is a lovely summer dish with an Asian/Italian fusion. Fresh and flavorful summer tomatoes are a must! Read More→
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You can get all the ingredients for this fast, fresh-tasting noodle dish in the Asian foods section of any well-stocked supermarket or natural foods store. Adapted from Vegan Express. Photo courtesy of the blog My Electric Ride. You can serve this, as suggested here, with some steamed broccolini and red cabbage for a dazzling effect. Read More→
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Chow mein uses wider and sometimes shorter noodles than lo mein. The amount and varieties of vegetables can be varied. Before starting to stir-fry, have all the vegetables cut and ready. Adapted from The Vegetarian Family Cookbook. Read More→
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This recipe is based on one of my favorite Chinese take-out dishes—spicy eggplant—with a lot less fat, and served with noodles. I’ve devised this lower-fat version as a way to satisfy my craving for it, and at the same time, I’ve added enough tofu to make it a substantial main dish. Read More→
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This delectable stir-fry goes well with a simple slaw and spring rolls from the freezer section of your natural foods store. Read More→
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