Burritos, Enchiladas, and other Tortilla Dishes
Quesadillas provide a quick and delectable way to get dinner on the table in a hurry. This combination of sweet potatoes, zucchini, and corn is especially delicious with salsa verde (tomatillo salsa). Read More→
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This would be an ideal meal to make of leftover mashed potatoes, but that’s one leftover I rarely seem to have on hand. But if you find yourself with some, these tasty burritos can be made in a flash. Adapted from The Vegetarian 5-Ingredient Gourmet. Read More→
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Veggie lovers will devour this new take on a vegetarian taco filled with roasted cauliflower, crispy chickpeas and flavorful cilantro pesto. As an added bonus, it’s also gluten-free. This delicious dish gives you a great excuse to celebrate Cinco de Mayo, coming up this Saturday, May 5 (and follow this link for more recipes for celebrating Cinco de Mayo, vegan style). Recipe contributed by the Betty Crocker company (isn’t it cool that they’re developing vegan recipes?). If you’d like, pass around your favorite salsa to top these, or as a VegKitchen reader suggests in the first comment below, some homemade Cashew Cream.
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Anytime of the year is a good time for nachos, especially if
you’re entertaining for football or better yet, the Super Bowl! They are quick, easy and absolutely everyone loves them. When you’re trying to be vegan or entertain vegan friends nachos may seem out of the question, but it’s not true! Read More→
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These generous quesadillas make a filling one-dish meal that’s easily completed with a salad on the side. Adapted from Vegan Express. Photo courtesy of Eat Air-A Vegan Food Log. Read More→
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High-protein quinoa makes a great filling for tacos. It’s a fun, festive, and filling meal! Read More→
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Quesadillas made with vegan cheese are a great choice for an easy dinner. Serve with a big salad and a simple grain or potatoes (better yet, sweet potatoes). You can make these on the stovetop or in the oven. Read More→
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