Burritos, Enchiladas, and other Tortilla Dishes
A sweet and spicy salsa adds an element of surprise to these easy quesadillas.
Quesadillas made with vegan cheese are a great choice for an easy dinner. Serve with a big salad and a simple grain or potatoes (better yet, sweet potatoes). You can make these on the stovetop or in the oven. more→
Burritos, literally meaning “little donkeys,” are a staple of basic Southwestern cuisine. These easy burritos, filled with beans and vegan cheese, are delicious and filling. more→
This is one of the popular flour tortilla concoctions that I picked up while in New Mexico. Serve this grilled turnover as an appetizer or a light main dish. more→
Often, rice is served alongside burritos, but the combination of rice and beans wrapped inside the tortilla is quite satisfying. more→
A soft taco is somewhat like a quesadilla, except that it isn’t grilled. It is a sensuous sort of meal, meant to be eaten with knife and fork rather than picked up as you would crisp tacos. Serve with baked sweet potatoes or sweet potato fries and a big salad for an easy meal. more→
This recipe was inspired by those I’ve had at Mexican or Southwestern-style eateries. Some serve these veggie-filled burritos with garlicky greens, chips and salsa, and a big salad. Refried beans help hold everything together so that it doesn’t fall apart. They also make these burritos more filling and substantial. Feel free to substitute vegetables other than the ones suggested here. more→